As
previously discussed, I started growing all these friendly colonies of bacteria
and yeast in my house. I think real
fermenters call them cultures, but I think of them more like neighborhood
communities. This makes me giggle
because I imagine all their little community lives.
On Kombucha Circle, Cindy Bacteria is
spending a lot of time with Tommy Yeast and her parents don’t know how they
feel about it. In Kefir Town, all the
little kefir seeds are mad at the bigger kefir seeds because they throw their
milk curds all over the neighborhood, which is against HOA regulations. If you go down Ginger Bug Lane, everyone gets
along fine because they get to be called a “ginger bug,” they have a true
community identity and that gives them pride, plus they’re going to turn into ginger
beer—doesn’t that make everyone happy?
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| This guy lives in a jar in my kitchen. |
We have many
various friend communities going, and they finally got to the point where I
could, like a good friend, eat them. So
with great anticipation I had a cup of kefir milk, and put lactofermented
pickles in my salad, and sipped on my grape-infused kombucha….and then had a
particularly uncomfortable day, gastrointestinally.
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| A true to life representation of my gastrointestinal tract, which was *not* sorry for Party Rocking. |
Pro tip, all
these new cultures are v happy to be in your guts…but the existing gut-bugs
minding their own inside you have some opinions on that. I looked it up and baaaasically all these
sweet, goofy communities happily raising their families and borrowing sugar
from the neighbors on the counter (and the shelves…and under the sink
upstairs…and on the top of the refrigerator…sorry, “Andy”…) are very war-like
cultures when they get inside you. They
are colonizers, sweeping through your guts like the white man coming to...anywhere, leaving death and disease in their wake.
Unlike the
Europeans and their ancestors, these are the good guys. They are absolutely reigning hell
down on the
existing, entrenched colonies—but in terms of your body chemistry, that’s
probably
![]() |
| Not this guy. |
![]() |
| This guy. (Look it up, the history is intoxicating.) |
Or so the
internet says. Let me just tell you,
when I started looking
this up, it was easy to find out what was happening to
me (it’s called a Die Off and that is metal af). Turns out, don’t go hard, to start. Ease in—your body needs time to adjust, but
adjust it will, and actually just carpet bombing your existing biological
balance, even with good intentions, is not the best way to reach your
goals. So I know what happened, but
trying to figure out why, and what all this was about, was a little harder.
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| This is not the right choice. |
All the
websites that are like, “Here’s how to ferment!” are also like, “Because
fermenting is awesome!” Presumably this
is because people who are interested in fermenting already know why to do it—I
am not that person. I just wanted to do
it, and then was like, umyeahalso I guess it’s good for you or whatever. Full disclosure and with all due respect to
my friends who are all into the fad diets of today, I don’t truck with a lot of
that mess. Sure, your ancient ancestors
didn’t harvest
Not that
there isn’t real nutritional science out there, but what I am saying is, it is
often hard to get to, and I feel like not all the people who buy in know why. Everyone suddenly has a food intolerance, and
I know people with REAL food intolerances, and it’s not always the same
thing. I have friends that are like, all
organic everything, I will die on this hill because health! But then you say, well this isn’t remotely organic but it’s
local…and they’re like, great I’ll take two!
I also like
to support local farms and businesses, that’s not my point. My point is, there are a lot of social pressures
today to eat healthy or “clean” but, again, not always a lot of science
defining the what or why. Plus there’s a
whole army of marketers trying to convince you that their product is the thing
that food fashion says you should want, and they bank (literally) on the
consumer not really even knowing themselves what they want, or why. Gluten
free water, Reader.
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| Do not trust this man; this man is not a real doctor. |
So I have
heard that fermented food is good for you, I am familiar with the term probiotic,
I have heard stories of people saying fermented foods cured their cancer, and
I’ve always put all that in the same mental compartment as, “No I really DID see a
ghost!” and “Elvis was in the CIA!”
But my guts
poop-sploded, so I figured I’d look it up.
When I started Googling (Googleing?
Google-ing? Sigh…), I was ending
up on web pages like hippydippylovemama.com and noreallyimadoctor.happypoops.edu
and this was not helping me learn more about anything.
Then I got my keywords right, and omg, Reader, this stuff is so effing cool.
So, news flash, like 7,000% of your immune system lives in your guts. So THAT is why healthy guts are important. Our guts, however, are not our own. Our poop is alive, but the life it is teeming with is not you. You walk around, every day, thinking you’re a
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| Seriously we think we're cool but they are just waiting for us to take them to Mars. |
Let me be
clear how much we rely on out biome for life.
Human mothers produce breast milk. Biologically speaking, this is an expensive
process. It takes a lot of energy,
requires a lot of resources (food) to do, and btw new mothers are already
weakened significantly with the whole building-a-baby-and-pushing-it-out process,
so they need all the energy and nutrients they can get.
In that breast
milk is an enzyme that babies cannot digest.
It is totally useless to the babies themselves. But millions of years of evolution has had us make it—even
though it is expensive—because bacteria in baby’s gut eats it. If that bacterial colony is thriving, babies
do better—so mothers make it.
How do clean
new fresh babies get that bacteria?
WELL. When mom poops the baby
out, the baby gets covered-in-and-a-mouthful-of all the va-goo in the vagina,
plus some poop probably (because OF COURSE there is an evolutionary reason you
poop during birth), and it immediately sets up shop. You got bacterial colonies all through you
(for funsies, look up what lives in people’s belly buttons, it’s awesome) but
the most concentrated and important ones are on your skin and in your mouth—but
mostly in your guts. So vaginal births
give little Mini-Bean a healthy dose of all of those, and mother’s milk keeps
the party rolling.
(Side note,
C-section babies do fine but they start at a disadvantage that medical science
has proven. C-sections are sometimes the
best and only solution for keeping mama and baby alive, so def do that if you
need to, or want to! And maybe then just
rub some va-goo on the lil’ princess and everyone lives their lives,
right? But modern doctors are like, nooooooo, va-goo is all gross and stuff, that’s crazy talk, we’re much better at giving birth than your body, meanwhile let me cut this baby out of your stomach, that’s totally
safe and convenient and expensive and on the rise in America. To be clear, my beef is not with C-section-choosing
mothers. It is with a medical system
that didn’t figure this crap out already because, meh, American medical science doesn’t care very much about mothers, and that’s a rant for another day.)
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| That was all one sentence. I am a very good writer. |
That is how
much we rely on our biome- we have been symbiotically cohabiting for long
enough that the most dangerous thing in our evolution, birth, was made more
dangerous to the new mom, which means more dangerous to the new baby and the continuation of the species, because
it was biologically worth it to feed a foreign gut bacteria.
Holy crap.
Also—ALSO,
READER—now they’re studying this (for real science, not Dr. Give Me Your Money,
I Am A Hippy Too) and guess what? Lab
mice in ridiculously clean sterile environments where the makeup of their gut
biomes can be closely monitored can change their personality based on their
biomes. Skittish, anxious mice get a
poop-transfer from chill or adventurous mice…and they become more chill or adventurous. What kind of witchcraft is that.
I know, I
know, I hear you Reader. “Poop
transfer”? But it’s totally a
thing. See, once your biome is up and
running, it’s hard to turn the boat. (See my above gastrointestinal distress, taken
to a much more extreme level.) You can
change your diet or eat more yogurt, but the reality is, all the things
already
living inside you—they want to keep living there, they are dug in, and they are
a war culture too. Much of the bacteria
and yeast you ingest passes through until some gut-fermenting tipping point. All the real estate is already spoken for,
and there’s a hell of an old-boys club.
So it’s hard for new agents to break through. Possible, but you gotta commit. For people (and mice) who seriously need an
internal culture shift, one of the best ways to do it is by poop-transfer. I guess it puts enough ready-to-go bacteria
in the works that you quickly go from “dissent” to “out and out revolution.” It crosses the threshold, creates a leverage point, and also other phrases that make this
sound like a business market and not a fecal indoctrination thing.
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| That is what you think it is. |
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| I...What? |
People with
serious health situations already know this, it’s not actually a super huge
deal (except sourcing the poop can be awkward), but can we go back to THE MICE
CHANGE THEIR PERSONALITY AND ANXIETY LEVEL WHEN THEY GET HEALTHIER BIOMES. That. That right there. What the ever-loving mystical ridonkulousness
is that.
If ever you
felt less like you were at the wheel in your own life, you still get to decide
what to feed your buggers. Having said
that, they will, in addition to apparently affecting how happy you are about
being alive, give you cravings when the little freeloaders get hungry. They are basically the ghost in our
machine. The good ones like vegetables,
and I always thought the veggies had all this good stuff in them like the B Vitamins,
which sure, they do, but also good gut bacteria eat veggies and then they poop out the B Vitamins.
WHAT KIND OF
CRAZY MICROBIOME VOODOO IS THIS?!
![]() |
| Mind. Blown. |
In summary,
nature is smarter than us. Not always;
medical science is a blessing; take your pills.
But also—give the body the ingredients it needs, and it will body better
than you can body for it. The actual
science that I could find on this is relatively new, so no one had a definitive
“def eat this and
not that,” or “this is for sure the thing you need alive
inside you”. However, common wisdom
seems to be, a more diverse gut-ecology is better than a less diverse one. You’re aiming for a rainforest, not a lawn.
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| To contribute your own poop to science, go to humanfoodproject.com! Seriously they could use some more poop. |
Other things, just anecdotally: I was bloated and gaseous when I started eating all my friends too exuberantly, then I slowed down but didn’t stop, and the discomfort quickly went away but I have almost instantly gotten thinner? Not like I am thinner—not like there is less body there. But the body is, I guess, deflated? I mean I wasn’t walking around feeling like I had massive gas inside me just waiting to burst free, but suddenly I have less belly-that-looks-pregnant and just regular jiggly-belly-that-looks-like-I-eat-too-much-and-don’t-exercise-cuz-that’s-true.
Also I make
*perfect* poops now.
Also also, I
am less hungry all day. There are
reasons for this that go back to, which bacteria are you feeding and what are
they releasing, and what does that mean for your body, but if you want
scientific detail, you’re going to have to look it up. Use keywords like “biome” and not keywords
like “healthy fermentation.”















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